Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol
- 1 September 2002
- journal article
- clinical trial
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 56 (9) , 843-849
- https://doi.org/10.1038/sj.ejcn.1601399
Abstract
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.Keywords
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