Aromasubstanzen des Gärungsessigs
- 1 August 1963
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 120 (5) , 353-356
- https://doi.org/10.1007/bf01686760
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- FORMATION OF ETHYL ACETATE IN FERMENTATION WITH BREWER'S YEASTJournal of the Institute of Brewing, 1961
- Gaschromatographische Untersuchung von alkoholischen GetränkenAnalytical and Bioanalytical Chemistry, 1959
- Composition of Wines. I. Organic ConstituentsPublished by Elsevier ,1954
- Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomalaBiochemical Journal, 1951