Properties of chemically modified protein S: the effect of the conversion of .gamma.-carboxyglutamic acid to .gamma.-methyleneglutamic acid on functional properties
- 7 October 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 25 (20) , 6305-6311
- https://doi.org/10.1021/bi00368a071
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 29 references indexed in Scilit:
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