Fatty Acid Patterns during Plasma Fractionation
- 1 May 1980
- journal article
- research article
- Published by Wiley in Vox Sanguinis
- Vol. 38 (5) , 288-293
- https://doi.org/10.1111/j.1423-0410.1980.tb02369.x
Abstract
When albumin is prepared from human blood plasma by the cold ethanol method, nonesterified long chain fatty acids present in the plasma do not strictly copurify with albumin. About half of them are lost to the various globulin fractions precipitated in the 1st steps of the fractionation procedure. A different behavior is observed for the short chain fatty acid, caprylic acid. If fractionation of plasma proteins is done by ammonium sulfate precipitation, both long and short chain fatty acids remain with the albumin.This publication has 10 references indexed in Scilit:
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