The Nutritive Value of Herbage in Semi-Arid Lands of East Africa
- 1 July 1974
- journal article
- research article
- Published by Taylor & Francis in East African Agricultural and Forestry Journal
- Vol. 40 (1) , 89-95
- https://doi.org/10.1080/00128325.1974.11662717
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- A Classification of East African Rangeland, with an Appendix on TerminologyJournal of Applied Ecology, 1966
- The Chemical Composition and Nutritive Value of Grasses from Semi-Arid Areas of Karamoja as Related to Ecology and Types of SoilEast African Agricultural and Forestry Journal, 1963
- The total digestible nutrients and gross digestible energy of ruminant feedsThe Journal of Agricultural Science, 1960
- The apparent digestibility of crude protein by the ruminant: IV. The effect of crude fibreThe Journal of Agricultural Science, 1957