Isolation and characterization of the major fraction (12 S) of linseed proteins
- 1 July 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (4) , 673-677
- https://doi.org/10.1021/jf00064a026
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Pflanzliche Samenglobuline als dissoziierende und assoziierende ProteinsystemeMolecular Nutrition & Food Research, 1975
- The optical rotatory properties of the beta-configuration in polypeptides and proteins.Proceedings of the National Academy of Sciences, 1966