EFFECT OF CONCURRENT HIGH HYDROSTATIC PRESSURE, ACIDITY AND HEAT ON THE INJURY AND DESTRUCTION OF LISTERIA MONOCYTOGENES
- 1 June 1997
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 17 (1) , 23-36
- https://doi.org/10.1111/j.1745-4565.1997.tb00173.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Food preservation by combined methodsFood Research International, 1992
- Response of Listeria monocytogenes and Vibrio parahaemolyticus to High Hydrostatic PressureJournal of Food Science, 1991
- A differential polarized phase fluorometric study of the effects of high hydrostatic pressure upon the fluidity of cellular membranesBiochemistry, 1983