A Fourier-transform infrared spectroscopic study of the phosphoserine residues in hen egg phosvitin and ovalbumin
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 27 (9) , 3338-3342
- https://doi.org/10.1021/bi00409a033
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 12 references indexed in Scilit:
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