Effects of Heat on Sulfhydryl and Disulfide Groups of Milk Proteins as Measured by the Spectrofluorometric Method
Open Access
- 1 September 1968
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (9) , 1345-1348
- https://doi.org/10.3168/jds.s0022-0302(68)87192-9
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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