Analyse flüchtiger Inhaltsstoffe des Holunders
- 1 August 1985
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 181 (2) , 97-100
- https://doi.org/10.1007/bf01042568
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Formation of aroma components from nonvolatile precursors in passion fruitJournal of Agricultural and Food Chemistry, 1983
- Volatile constituents of dry elder (Sambucus nigra L.) flowersJournal of Agricultural and Food Chemistry, 1983
- Hydroxylated linalool derivatives as precursors of volatile monoterpenes of muscat grapesJournal of Agricultural and Food Chemistry, 1980