Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene
Top Cited Papers
- 20 July 2000
- journal article
- research article
- Published by Elsevier
- Vol. 38 (8) , 647-659
- https://doi.org/10.1016/s0278-6915(00)00061-2
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Generation of reactive oxygen species by the faecal matrixGut, 2000
- Dietary Fat and Chronic Diseases: Epidemiologic OverviewJournal of the American Dietetic Association, 1997
- Antitumorigenic effect of a mammalian lignan precursor from flaxseedNutrition and Cancer, 1996
- Dietary Fat Intake and Risk of Epithelial Ovarian CancerJNCI Journal of the National Cancer Institute, 1994
- Lignans and flavonoids inhibit aromatase enzyme in human preadipocytesThe Journal of Steroid Biochemistry and Molecular Biology, 1994
- Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogensThe Journal of Steroid Biochemistry and Molecular Biology, 1993
- Enterolactone and estradiol inhibit each other's proliferative effect on MCF-7 breast cancer cells in cultureThe Journal of Steroid Biochemistry and Molecular Biology, 1992
- The effect of flaxseed supplementation on the initiation and promotional stages of mammary tumorigenesisNutrition and Cancer, 1992
- Antiproliferative Activity of Mammalian Lignan Derivatives Against the Human Breast Carcinoma Cell Line, ZR-75-1Cancer Investigation, 1990
- Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practicesInternational Journal of Cancer, 1975