THE ENZYMATIC EXTRACTION OF RIBOFLAVIN FROM PORK FOR THE FLUOROMETRIC DETERMINATION
Open Access
- 1 February 1948
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 172 (2) , 707-712
- https://doi.org/10.1016/s0021-9258(19)52758-2
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- STORAGE AND MICROBIAL ACTION UPON VITAMINS OF THE B-COMPLEX IN PORKJournal of Food Science, 1946
- Excessively High Riboflavin Retention during Braising of Beef. A Comparison of Methods of AssayIndustrial & Engineering Chemistry Analytical Edition, 1946
- RETENTION OF CAROTENE, THIAMIN, RIBOFLAVIN, AND NIACIN DURING LARGE‐SCALE FOOD SERVICE OF DEHYDRATED CARROTS1Journal of Food Science, 1946
- Fluorometric Determination of Riboflavin in Pork ProductsIndustrial & Engineering Chemistry Analytical Edition, 1943
- Determination of Chloride in Bauxite-Supported Anhydrous Aluminum Chloride CatalystsIndustrial & Engineering Chemistry Analytical Edition, 1943