Fungal damage to palm kernel oil
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 18 (2) , 113-119
- https://doi.org/10.1016/0308-8146(85)90134-7
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Individual variation in Nigerian palm kernel oilFood Chemistry, 1985
- Hydrolysis of vegetable oils and triglycerides by thermotolerant and zoopathogenic species ofAspergillus from Nigerian palm produceMycopathologia, 1982
- Thermophilic Fungi from Nigerian Palm ProduceMycologia, 1981
- Palm oil and palm kernel oilProgress in the Chemistry of Fats and other Lipids, 1977
- Thermophilic fungi from stacks of oil palm kernels in NigeriaJournal of Basic Microbiology, 1974
- Some technical aspects influencing the quality of palm kernelsJournal of the Science of Food and Agriculture, 1966