Methods of evaluating food antioxidants: reply
- 28 February 1994
- journal article
- other
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 5 (2) , 57
- https://doi.org/10.1016/0924-2244(94)90073-6
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- In search of better methods to evaluate natural antioxidants and oxidative stability in food lipidsTrends in Food Science & Technology, 1993
- A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidantsThe Journal of Organic Chemistry, 1993
- Comparison of the efficiencies of several natural and synthetic antioxidants in aqueous SDS [sodium dodecyl sulfate] micelle solutionsJournal of the American Chemical Society, 1988