A critical review of the safety of phenolic antioxidants in foods
- 1 October 1971
- journal article
- review article
- Published by Taylor & Francis in C R C Critical Reviews in Food Technology
- Vol. 2 (3) , 267-304
- https://doi.org/10.1080/10408397109527125
Abstract
No abstract availableThis publication has 72 references indexed in Scilit:
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