Isolation and characterization of arabino-galactan from black gram (phaseolus mungo)
- 1 November 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (6) , 1434-1437
- https://doi.org/10.1021/jf60220a048
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Molecular weight distribution analysis by gel chromatography on sephadexJournal of Chromatography A, 1967
- The carbohydrates of the Jerusalem artichoke and other CompositaeBiochemical Journal, 1950