EVALUATION OF SURFACE pH AS A FRESHNESS INDEX FOR FISH FILLETS
- 1 March 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (2) , 87-98
- https://doi.org/10.1111/j.1365-2621.1947.tb16397.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A RAPID TEST FOR DETECTION OF SPOILAGE IN SEA FISHJournal of Food Science, 1944
- Sanitation and Quality Control in the Fishery IndustriesAmerican Journal of Public Health and the Nations Health, 1937
- HYDROGEN ION CONCENTRATION OF FISH MUSCLEPublished by Elsevier ,1928