Variation of free and conjugated abscisic acid, phaseic acid and dihydrophaseic acid levels in ripening barley grains
- 1 September 1982
- journal article
- research article
- Published by Elsevier in Plant Science Letters
- Vol. 27 (1) , 111-117
- https://doi.org/10.1016/0304-4211(82)90078-5
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
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