SOME FACTORS AFFECTING GELATIN GEL TEXTURE EVALUATION BY PENETRATION TESTING
- 1 September 1977
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 8 (3) , 327-337
- https://doi.org/10.1111/j.1745-4603.1977.tb01185.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Measurement of Fat Consistency by the Penetration Method.Canadian Institute of Food Science and Technology Journal, 1975
- MEASUREMENT OF TEXTURAL PROPERTIES OF FOODS WITH A CONSTANT SPEED CONE PENETROMETERJournal of Texture Studies, 1971
- Tomato Skin Strength — Its Measurement and Relation to Cracking1Journal of the American Society for Horticultural Science, 1970
- Study of gelatin gels and the effect of urea on their formationJournal of Applied Polymer Science, 1964