Factors Affecting the Gas Content of Milk
Open Access
- 1 December 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (12) , 993-1013
- https://doi.org/10.3168/jds.s0022-0302(41)70225-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Instantaneous Heat Treatment of MilkJournal of Milk Technology, 1941
- EFFECT OF OXYGEN LIGHT AND LACTO-FLAVIN ON THE OXIDATION OF VITAMIN C IN MILKScience, 1938
- Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in MilkJournal of Dairy Science, 1938
- The effect of light on the vitamin C of milkBiochemical Journal, 1936
- 125. Technique for obtaining Anaerobic Milk, with some Observations on its CO2ContentJournal of Dairy Research, 1936
- THE DETERMINATION OF GASES IN BLOOD AND OTHER SOLUTIONS BY VACUUM EXTRACTION AND MANOMETRIC MEASUREMENT. IJournal of Biological Chemistry, 1924
- CARBONIC ACID AND CARBONATES IN COW'S MILKPublished by Elsevier ,1919