Optimized Method To Obtain Stable Food-Safe Recombinant Wine Yeast Strains
- 13 March 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (4) , 1689-1693
- https://doi.org/10.1021/jf9706538
Abstract
No abstract availableKeywords
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