RETAIL APPEARANCE OF ELECTRICALLY STIMULATED BEEF
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2) , 171-173
- https://doi.org/10.1111/j.1365-2621.1980.tb02569.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- QUALITY, APPEARANCE, AND TENDERNESS OF ELECTRICALLY STIMULATED LAMBJournal of Food Science, 1980
- INFLUENCE OF ELECTRICAL STIMULATION ON CERTAIN CHARACTERISTICS OF HEAVY‐WEIGHT BEEF CARCASSESJournal of Food Science, 1979
- ELECTRICAL STIMULATION OF HIDE‐ON AND HIDE‐OFF CALF CARCASSESJournal of Food Science, 1979
- BEEF QUALITY AND PALATABILITY AS AFFECTED BY ELECTRICAL STIMULATION AND COOLER AGINGJournal of Food Science, 1978
- STRUCTURAL CHANGES IN ELECTRICALLY STIMULATED BEEF MUSCLEJournal of Food Science, 1978
- Effect of Electrical Stimulation on Quality and Palatability of Light-weight Beef CarcassesJournal of Animal Science, 1978
- EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEATJournal of Food Science, 1977
- The electrical stimulation of beef carcassesJournal of the Science of Food and Agriculture, 1976
- Carcass electrical stimulation to prevent cold shortening toughness in beefNew Zealand Journal of Agricultural Research, 1976