SURFACE PROPERTIES OF PROTEIN LAYERS ADSORBED FROM MIXTURES OF GELATIN WITH VARIOUS CASEINS
- 1 November 1995
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 26 (4) , 401-409
- https://doi.org/10.1111/j.1745-4603.1995.tb00980.x
Abstract
No abstract availableKeywords
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