Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
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- 18 November 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 90 (3) , 333-340
- https://doi.org/10.1016/j.foodchem.2003.09.013
Abstract
No abstract availableKeywords
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