The Role of Pyridoxine in Ecomomy of Food Utilization
- 1 November 1949
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 39 (3) , 393-396
- https://doi.org/10.1093/jn/39.3.393
Abstract
Pyridoxine produces a marked effect on economy of food utilization. The increases in body gains are due largely to fat and protein synthesis and, to a less but appreciable extent, to increases of minerals in the animal body.Keywords
This publication has 4 references indexed in Scilit:
- A Convulsive Syndrome in Young Rats Associated with Pyridoxine DeficiencyJournal of Nutrition, 1942
- Dietary Requirements for Fertility and LactationJournal of Nutrition, 1941
- Occurrence of fits of an epileptiform nature in rats maintained for long periods on a diet deprived of vitamin B6Biochemical Journal, 1940
- Vitamin B6 and Skin Lesions in RatsNature, 1939