Fat Studies in Poultry
Open Access
- 1 January 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (1) , 39-44
- https://doi.org/10.3382/ps.0340039
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The Effect of Drying Temperature on the Folic Acid Content of Herring MealScience, 1952
- Effect of penicillin on the tolerance of turkeys to fatArchives of Biochemistry and Biophysics, 1952
- The effect of carrier on the relative utilization of different forms of vitamin A by the chickArchives of Biochemistry and Biophysics, 1952
- The Ultraviolet Absorption Spectra of Some Heterocyclic Phosphorous CompoundsScience, 1951
- The Influence of Pteroylglutamic Acid and Vitamin B12 on the Metabolism of Pyridine-fed RatsJournal of Nutrition, 1950
- THE ABSORPTION OF OLEIC ACID FROM THE INTESTINE OF RATS DEFICIENT OF FOLIC ACID AND BIOTIN1950
- Effect of Diet on the Response of Chicks to Folic Acid.Experimental Biology and Medicine, 1946