Thermoduric Bacteria in Pasteurized Milk. II. Studies on the Bacteria Surviving Pasteurization, with Special Reference to High-Temperature, Short-Time Pasteurization
Open Access
- 1 April 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (4) , 305-315
- https://doi.org/10.3168/jds.s0022-0302(41)95415-2
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Thermoduric Bacteria in Pasteurized Milk. A Review of LiteratureJournal of Dairy Science, 1940