Thermoduric Bacteria in Pasteurized Milk. A Review of Literature
Open Access
- 1 November 1940
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (11) , 1143-1160
- https://doi.org/10.3168/jds.s0022-0302(40)95602-8
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
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- A COMPARISON OF MEDIA AND INCUBATION TEMPERATURES FOR MAKING BACTERIA COUNTS OF SPRAY‐PROCESS DRY SKIM MILKJournal of Food Science, 1937
- Further Studies of the Composition of Media for the Bacteriological Analysis of MilkAmerican Journal of Public Health and the Nations Health, 1936
- Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the MediumAmerican Journal of Public Health and the Nations Health, 1936
- Effect of Temperature of Incubation Upon Agar Plate Count of MilkAmerican Journal of Public Health and the Nations Health, 1934
- 59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk SuppliesJournal of Dairy Research, 1932
- A Study of the Yellow Cocci Which Survive PasteurizationJournal of Dairy Science, 1928
- The Effect of the Pasteurization Temperature on Individual Germs Found in MilkJournal of Dairy Science, 1927
- The Bacteria of Milk Freshly Drawn from Normal UddersThe Journal of Infectious Diseases, 1916