A COMPARISON OF MEDIA AND INCUBATION TEMPERATURES FOR MAKING BACTERIA COUNTS OF SPRAY‐PROCESS DRY SKIM MILK
- 1 January 1937
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 2 (1) , 73-80
- https://doi.org/10.1111/j.1365-2621.1937.tb16499.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the MediumAmerican Journal of Public Health and the Nations Health, 1936
- The Advantages of Skim-Milk Agar for the Determination of the Sanitary Quality of Market MilkJournal of Dairy Science, 1935
- Effect of Temperature of Incubation Upon Agar Plate Count of MilkAmerican Journal of Public Health and the Nations Health, 1934
- 52. The Bacteriological Examination of Milk. I. Modification of the Agar Plate-Count Method. II. The Use of the Methylene Blue Reductase Test at 15·5°C. as a Method of Determining the Keeping Quality of MilkJournal of Dairy Research, 1932
- THE ADVANTAGES OF A CARBOHYDRATE MEDIUM IN THE ROUTINE BACTERIAL EXAMINATION OF MILKJournal of Bacteriology, 1916