Some recent advances in the bacteriology of pasteurized milk
- 1 March 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (3) , 77-80
- https://doi.org/10.1002/jsfa.2740010304
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Raw Milk Quality and Pasteurization, by E. B. ANDERSON, M.SC., F.R.I.C. (Member), Chief Chemist, and L. J. MEANWELL, N.D.D., of United Dairies, LtdJournal of the Royal Sanitary Institute, 1949
- 137. Studies in the Bacteriology of Low-Temperature Pasteurization. Part II. The Heat Resistance of a Thermoduric Streptococcus grown at Different TemperaturesJournal of Dairy Research, 1936
- 59. Studies in the Bacteriology of Low-Temperature Pasteurisation. I. The Significance of Heat-Resisting Organisms in Raw Milk SuppliesJournal of Dairy Research, 1932