Effect of variety and location on the glycoalkaloid content of potatoes
- 1 September 1972
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 49 (9) , 334-338
- https://doi.org/10.1007/bf02861777
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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