Automatisierung der Bestimmung von Weinaminen mit Hilfe der in der Injektionsspritze erfolgenden OPA-Derivatbildung und Fluorescenz-Fl ssigchromatographie
- 1 May 1992
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 194 (5) , 434-437
- https://doi.org/10.1007/bf01197724
Abstract
No abstract availableKeywords
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- Identification of two new volatile amines in wineJournal of Agricultural and Food Chemistry, 1983
- Identification of new volatile amines in grapes and winesJournal of Agricultural and Food Chemistry, 1981
- A Modified Automated Ion-Exchange Method for the Separation and Quantitation of Biogenic AminesCanadian Institute of Food Science and Technology Journal, 1981
- A Method for Detecting Volatile Amines in Grapes and WinesAmerican Journal of Enology and Viticulture, 1980