DEGRADATION OF VARIOUS STARCH GRANULES BY AMYLASES
- 1 January 1980
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Susceptibility of Various Starch Granules to Amylases as Seen by Scanning Electron MicroscopeStarch ‐ Stärke, 1978
- Comparative susceptibility to amylases of starch granules of several single endosperm mutants representative of floury-opaque, starch-deficient, and modified starch types and their double-mutant combinations with opaque-2 in four inbred lines of maize.Journal of Nutritional Science and Vitaminology, 1978
- Degradation of Starch Granules by alpha‐Amylases of FungiStarch ‐ Stärke, 1978
- Functional Properties of Non-Wheat Flour Substitutes in Composite Flours. II. Amylolytic Susceptibility of Non-Wheat StarchesCanadian Institute of Food Science and Technology Journal, 1974
- The action of some α-amylases on starch granulesBiochemical Journal, 1963