Spray Drying of Foods
- 1 January 1949
- book chapter
- Published by Elsevier
- Vol. 2, 399-520
- https://doi.org/10.1016/s0065-2628(08)60048-8
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- The Keeping Quality of Dry Whole Milk Spray Dried in an Atmosphere of an Inert GasJournal of Dairy Science, 1947
- Design of Centrifugal Spray Nozzles for Outputs Up to 1,800 Gallons Per HourProceedings of the Institution of Mechanical Engineers, 1947
- The Application of Cyclone Theories to Centrifugal Spray NozzlesProceedings of the Institution of Mechanical Engineers, 1947
- The Effect of Spray-Drying and the Subsequent Storage of the Dried Product on the Vitamin A, D, and Riboflavin Content of EggsJournal of Nutrition, 1944
- Some investigations tration and drying on the concentration and drying of fruit productsJournal of the Society of Chemical Industry, 1940
- CALCULATION OF PARTICLE TRAJECTORIESIndustrial & Engineering Chemistry, 1940
- Spray DryingIndustrial & Engineering Chemistry, 1938
- On the atomization of liquid jetsJournal of the Franklin Institute, 1933
- The mechanism of the atomization of liquidsBureau of Standards Journal of Research, 1931
- The terminal velocity of particles of powdered coal falling in air or other viscous fluidJournal of the Franklin Institute, 1924