A Chinese fermented soybean food
Top Cited Papers
- 19 March 2001
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 65 (1-2) , 1-10
- https://doi.org/10.1016/s0168-1605(00)00523-7
Abstract
No abstract availableKeywords
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