INFLUENCE OF VACUUM SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS
- 1 September 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 1026-1028
- https://doi.org/10.1111/j.1365-2621.1974.tb07302.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- INFLUENCE OF POST‐HARVEST STORAGE AND SOAKING TREATMENTS ON THE YIELD AND QUALITY OF CANNED MUSHROOMSJournal of Food Science, 1973