A Comparison of Two Methods for Counting Coliforms in Cheese
- 1 April 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (2) , 95-97
- https://doi.org/10.1016/s0315-5463(76)73620-4
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE MULTIPLICATION OF COLI-AEROGENES BACTERIA IN MILK STORED AT 3-5°Journal of Applied Bacteriology, 1959
- Evaluation of the Reliability of Coliform Density TestsAmerican Journal of Public Health and the Nations Health, 1958
- How Probable is the Most Probable Number?Journal AWWA, 1957
- Significance of Enteric Bacilli in FoodsAmerican Journal of Public Health and the Nations Health, 1955