Application of wide‐line NMR to analysis of cereal products and fats and oils
- 1 November 1968
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 45 (11) , 775-777
- https://doi.org/10.1007/bf02631953
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Measurement of solids in triglycerides using nuclear magnetic resonance spectroscopyJournal of Oil & Fat Industries, 1964
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- Determination of Fat in Corn and Corn Germ by Wide-Line Nuclear Magnetic Resonance TechniquesPublished by Springer Nature ,1963
- A nuclear magnetic resonance study of the liquid/solid content of margarine fatJournal of Oil & Fat Industries, 1960
- Determination of Hydrogen in Liquids and Suspensions by Nuclear Magnetic AbsorptionAnalytical Chemistry, 1955
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