Glucose Production from Treated Sago Starch Granules by Raw Starch Digesting Amylase from Penicillium brunneum

This publication has 14 references indexed in Scilit:

• Production of raw cassava starch-digestive glucoamylase by a 2-deoxyglucose-resistant mutant of Rhizopus sp.
  Journal of Fermentation Technology, 1988
• Preparation of Chalara paradoxa glucoamylase modified by fluorescein-isothiocyanate and binding to raw starch.
  Agricultural and Biological Chemistry, 1988
• Characteristics of raw-starch-digesting glucoamylase from thermophilic Rhizomucor pusillus
  Journal of Fermentation Technology, 1987
• Raw cassava starch-digestive glucoamylase of Aspergillus sp. N-2 isolated from cassava chips
  Journal of Fermentation Technology, 1986
• The novel raw starch-digesting amylase obtained from Chalara paradoxa. Part 2. Determination of optimum culture conditions for the Chalara enzyme production.
  Journal of the Japanese Society of Starch Science, 1985
• Physico‐Chemical Properties of Defatted Heat‐Moisture Treated Starches
  Starch ‐ Stärke, 1983
• Production and purification of a novel type of CMCase from Humicola grisea var. thermoidea YH-78.
  Agricultural and Biological Chemistry, 1982
• Raw starch-digestive glucoamylase productivity of protease-less mutant from Aspergillus awamori var. kawachi.
  Agricultural and Biological Chemistry, 1981
• The formation and properties of subtilisn-modified glucoamylase.
  Agricultural and Biological Chemistry, 1976
• Selective submerged productions of three types of glucoamylases by a black-koji mold.
  Agricultural and Biological Chemistry, 1975