The effect of spatial variations of heat transfer coefficient on meat processing times
- 31 December 1988
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 7 (1) , 41-61
- https://doi.org/10.1016/0260-8774(88)90068-4
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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