Evaluation of two methods for the determination of lactulose in milk
- 1 January 1996
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 6 (2) , 217-222
- https://doi.org/10.1016/0958-6946(95)00006-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Formation of Lactulose and Tagatose from Lactose in strongly heated MilkNature, 1958