Leucoanthocyanins and related phenolic compounds of carob pods (Ceratonia siliqua)
- 1 September 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (9) , 543-550
- https://doi.org/10.1002/jsfa.2740190912
Abstract
No abstract availableKeywords
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