Non‐destructive determination of fat, moisture and protein in salmon fillets by use of near‐infrared diffuse spectroscopy
- 1 September 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 69 (1) , 95-100
- https://doi.org/10.1002/jsfa.2740690115
Abstract
No abstract availableKeywords
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- Predicting carcass composition of rainbow trout by near‐infrared reflectance spectroscopyJournal of Animal Breeding and Genetics, 1987
- Linearization and Scatter-Correction for Near-Infrared Reflectance Spectra of MeatApplied Spectroscopy, 1985