The rheology of starch/carrageenan systems
- 1 October 1988
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 2 (4) , 259-266
- https://doi.org/10.1016/s0268-005x(88)80024-9
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The hydration of carrageenans in mixed electrolytesFood Hydrocolloids, 1988
- Gelatinisation of starch and wheat flour starch—A reviewFood Chemistry, 1978