Quercetin in our diet: From potent mutagen to probable anticarcinogen

This publication has 28 references indexed in Scilit:

• Impact of Quercetin Consumption on Phase-I and Phase-II Drug-Metabolizing Enzymes in Mice.
  Journal of Clinical Biochemistry and Nutrition, 1993
• Toxicity and carcinogenicity studies of quercetin, a natural component of foods
  Fundamental and Applied Toxicology, 1992
• Lack of Carcinogenicity of Quercetin in F344/DuCrj Rats
  Japanese Journal of Cancer Research, 1989
• Inhibition of the skin tumorigenicity of (±)-7β,8α-dihydroxy-9α,10α-epoxy-7,8,9,10-tetrahydrobenzo[a]pyrene by tannic acid, green tea polyphenols and quercetin in Sencar mice
  Cancer Letters, 1988
• Natural Products as Antitumor Agents: Direct Versus Indirect Mechanisms of Activity of Flavonoids1
  JNCI Journal of the National Cancer Institute, 1988
• Effects of plant-derived flavonoids and polyphenolic acids on the activity of mutagens from cooked food
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1986
• Antimicrobial Activities of Some Flavonoid Compounds
  Zentralblatt Fur Mikrobiologie, 1986
• Role of cyclic AMP in the inhibition of human platelet aggregation by quercetin, a flavonoid that potentiates the effect of prostacyclin
  Biochemical Pharmacology, 1982
• Carcinogenicity examination of quercetin and rutin in ACI rats
  Cancer Letters, 1981
• Mutagenic Activity of Quercetin and Related Compounds
  Science, 1977