Free amino acids in bee hive product (propolis) as identified and quantified by gas-liquid chromatography
- 1 June 1986
- journal article
- research article
- Published by Elsevier in Pharmacological Research Communications
- Vol. 18 (6) , 513-518
- https://doi.org/10.1016/0031-6989(86)90146-3
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Propolis: A ReviewBee World, 1979
- Quantitative amino acid analysis by gas-liquid chromatographyJournal of Agricultural and Food Chemistry, 1971
- Applications of a gas—liquid chromatographic method for amino acid analysisJournal of Chromatography A, 1971