Propolis: A Review
- 1 January 1979
- journal article
- review article
- Published by Taylor & Francis in Bee World
- Vol. 60 (2) , 59-84
- https://doi.org/10.1080/0005772x.1979.11097738
Abstract
(1979). Propolis: A Review. Bee World: Vol. 60, No. 2, pp. 59-84.This publication has 29 references indexed in Scilit:
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- Examination of the Chemical Composition of Propolis 2. Isolation and Identification of 4-Hydroxy-3-Methoxycinnamic Acid (Ferulic Acid) from PropolisJournal of Apicultural Research, 1973
- Phenolic Constituents of Grevillea robusta (Proteaceae). The Structure of Robustol, a Novel Macrocyclic PhenolAustralian Journal of Chemistry, 1973
- Examination of the chemical composition of propolis I. Isolation and identification of the 3,4-dihydroxycinnamic acid (caffeic acid) from propolisCellular and Molecular Life Sciences, 1970
- Phenolic compounds in ferns—II: Indirect evidence for the existence of 2
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