Über die Spezifität der Amylasen. II. Die enzymatische Analyse von Stärke und Glykogen.
- 1 January 1932
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 212 (3-4) , 173-195
- https://doi.org/10.1515/bchm2.1932.212.3-4.173
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated BarleyBiochemical Journal, 1926
- CCCVI.—Studies on starch. Part I. The nature of polymerised amylose and of amylopectinJournal of the Chemical Society, Transactions, 1923
- CXVII.—The action of ungerminated barley diastase on starch. Part IJournal of the Chemical Society, Transactions, 1902