A Headspace Gas Chromatographic Method for the Rapid Analysis of Ethanol in Canned Salmon
- 1 January 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 290-291
- https://doi.org/10.1111/j.1365-2621.1983.tb14855.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Correlation of Ethanol Concentration with Sensory Classification of Decomposition in Canned SalmonJournal of Food Science, 1982