Correlation of Ethanol Concentration with Sensory Classification of Decomposition in Canned Salmon
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1315-1317
- https://doi.org/10.1111/j.1365-2621.1982.tb07676.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Determination of Alcohol in Fish and Egg ProductsJournal of AOAC INTERNATIONAL, 1958
- The Alcohols as a Measure of Spoilage in Canned FishJournal of AOAC INTERNATIONAL, 1939